Our private consultant can provide solutions for your restaurant facility team. We can take our outsourced PM plans and help you bring them in-house. We can help design training materials specific to equipment, cleaning, and maintenance. We can help you design restaurant ordering guides, web pages, and tools to assist managers in acquiring only the parts you approve. Talk to our consultant today to learn more.
We have expert window washers with over 15 years in the business. We scrub the windows and ensures a spot-free, streak-free window. Our team wipes ledges, hand scrubs and wipes every window. We check in and out the Manager On Duty each visit to ensure complete satisfaction. They stay on-site until the manager approves the work.
We begin by removing all the dust and debris which contains harmful Microbes and Bacteria. After removing the dust through HEPA filtration we hand wash all duct work, rungs, and vents 15 feet and below. We provide clean dust free dining rooms from ceiling to floor. We also offer more detailed cleaning and store specific plans that we can tailor to meet your needs directly.
We organize the preventative maintenance process of your HVAC and refrigeration units. We document all units and create spreadsheets with information related to the filters and belts, roof access codes, and any special information required to easily access the units. We order and install the filters and belts on schedules updating the spreadsheets as needed. We inspect the units and dust the coils both inside and out. We provide full coil washing when needed. We also clear out coils on refrigeration units inside the restaurant. We tailor the service plan to meet your individual needs.