We provide custom designed preventative maintenance plans to aid in reducing overall repair costs for your restaurant. We have a team that focuses on ice machine cleaning and HVAC/Refirgeration preventative maintenance plans. These plans include cleaning all coils, tubes, fans, motors, and replacing parts as necessary. We offer equipment maintenance plans which include replacing worn parts, cleaning areas that are showing wear, oiling, tightening and inspecting equipment to reduce the chances of future down time. We document all preventative maintenance, provided spreadsheet of HVAC equipment and belt/filter information that can be transferred to the client at anytime. Our techs never walk past an issue without doing or saying something about it. While performing any other task we are constantly looking for preventative maintenance that can be scheduled, which results in less unexpected repair costs. We provide quotes for these preventative repairs and allow you to decide the action to take, even if your team decides to handle the task in-house.